Our Menu

Buffet

2020 NEW BUFFET DISHES Creamy chicken casserole with leeks and green peas Mary Berry’s chicken…

From $26.00 per head

Note that all prices are excluding GST. Please add 10% GST to your cost considerations.

(Staff numbers depend on final guest numbers and menu selected)

Weekdays: $43.00 per hour + GST
Saturdays: $48.00 per hour + GST
Sundays: $48.00 per hour + GST

(Minimum charge of 3 hours per staff person)

A standard delivery/pick-up fee of $40.00 + GST applies within a 10km radius of Netherby. Delivery to other areas is assessed on an individual basis.

Special dietary requirements may attract a surcharge across all menus, depending on complexity.