SOUP
Butternut pumpkin with ginger & chilli honey with a dukkah tuile
Fresh tomato with rocket pesto & deep-fried basil (this soup is delicious with fresh prawns added)
Spiced lentil soup with gluten-free tuile
Potato, leek and rocket soup
COLD ENTRÉES
Pink prawn, fennel and walnut salad
Duck breast with Asian salad and red paw paw, served with a sesame dressing
Hot-smoked ocean trout with pink grapefruit and avocado salad
Chicken san choy bau with hoisin dressing
Spiced beef and quinoa rice paper rolls with tamarind sauce
Fresh prawn on millet, zucchini, spinach, pepita and chick pea salad
Avocado & tomato remoulade
Smoked salmon, dill, horseradish & caper salad
Pink prawn & avocado salad with a tiny polenta & caper muffin
HOT ENTREES
Cumin-spiced chicken skewers with orange & lentil salad
Grilled prawns with tomato beurre blanc and parslied rice
Prawn & salmon coconut curry with mango salsa
Marinated kingfish parcels with Thai chilli dressing
Braised tiger prawns with chermoula butter on shaved onion, lemon & chilli cous cous
Steamed kingfish, flathead or whiting with sauce vierge
Mushroom risotto cakes with beetroot, cardamon, orange & tomato salad
Grilled tuna steaks with warm potato salad and fresh herbs
MAIN COURSES
French lamb cutlets with baby potato & mixed vegetable tagine, served with mint yoghurt
Mustard beef fillet on a potato cake with mushroom cream and asparagus
Lamb racks with caramelised carrot, potato au gratin and asparagus
Chicken supreme on a bed of spiced dahl, green lentils & broccolini
Feta and lemon lamb cutlets with cous cous and ratatouille
Crispy skinned chicken with prosciutto-wrapped greens, glaze and marscapone mash
Sliced Angus beef fillet with fondant potatoes, burnt butter beans, broccolini & almond flakes, slow roasted truss cherry tomatoes, served with a bearnaise sauce
Maple sweet and sour Atlantic salmon with chilli roast pumpkin, balsamic @ pepitas, baby potato and sugar peas
Duck leg confit with sour cherry sauce, with rosemary & thyme roast potato slices
Grilled fillet steak with orange hoisin sauce on a bed of grilled zucchini & yellow squash, with bowls of tamari (wheat-free soy), sesame and spring onion roast potatoes
Coconut milk poached salmon with spiced veloute, caramelised onion puree & deep-fried sage, served with mash & chilli broccoli
French lamb cutlets with roast beetroot, broccoli and mint & parsley salsa verde, served with a little cauliflower cheese tart
Spiced buttered chicken breast with rice, baked spiced butternut with lime roasted almonds & green chilli
Grilled fillet steak with baby cos lettuce, crisp bacon, glaze, slow roasted truss cherry tomatoes, served with bowls of olive oil and herb-crushed baby potatoes
Grilled fillet steak with tarragon bearnaise, with mushroom & tomato kebabs and rosemary potatoes
Grilled fillet steak with fondant potatoes, red wine glaze, asparagus and beans topped with toasted almond flakes
Pepper steaks with mushroom sauce, creamy mash and sugar snap peas
Grilled fillet steak with orange hoisin sauce on a bed of grilled zucchini and yellow squash with bowls of tamari (wheat-free soy), sesame, and spring onion roast potatoes
VEGETARIAN
Honeyed sweet potato, baby spinach & chick pea casserole
Spiced ratatouille casserole with curry leaf & basmati rice
EXTRA GREENS (Additional cost of $2.50 per head + GST)
French beans with grilled chopped almonds and diced tomatoes
Broccolini, red capsicum and chilli rings
Grilled asparagus and shaved zucchini with cherry tomatoes and grilled haloumi
Mixed peas with wilted spinach
DESSERT
Flourless chocolate cake with fresh raspberries & cream
Caramel tarts with macadamia nut pastry, cream & macadamia praline
Lemon curd tarts with fresh raspberries & cream
Vanilla pannacotta with berries, cream & raspberry jelly
Poached apple with sweetened marscapone & bay sugar
Mixed berries with passion curd meringue, edible flowers & berry sorbet
White chocolate pannacotta with raspberries
Apricot and rosemary tart with thick cream
Flourless orange cake with raspberries, orange & vanilla ice cream
Caramel tarts with macadamia toffee
Chocolate mocha tart with fresh raspberries & cream
CHEESE
Select our platters or individual plates of cheese and fruit
COSTS FOR DINNERS – 2022
Combination 1
Entrée and Main Course
Cost of food only – $45.00 per head + GST
Combination 2
Main Course and Dessert
Cost of food only – $45.00 per head + GST
Combination 3
Main Course, Cheese, Fruit and Chocolates
Cost of food only – $49.00 per head + GST
Combination 4
Entrée, Main Course, Cheese, Fruit and Chocolates
Cost of food only – $65.00 per head + GST
Combination 5
Entrée, Main Course and Dessert
Cost of food only – $58.00 per head + GST
Combination 6
Entrée, Main Course, Dessert, Cheese and Fruit
Cost of food only – $69.00 per head + GST
**A surcharge of $10.00 + GST per person per course applies if requiring choices with orders taken at table.
**A surcharge of $2.50 + GST per person per course applies for alternate drop or special dietary requirements.