Our Menu

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Menu Item Types: Dinner
From $42.00 per head

SOUP

Butternut pumpkin with ginger & chilli honey with a dukkah tuile

Fresh tomato with rocket pesto & deep-fried basil (this soup is delicious with fresh prawns added)

Spiced lentil soup with gluten-free tuile

Potato, leek and rocket soup

COLD ENTRÉES

Pink prawn, fennel and walnut salad

Duck breast with Asian salad and red paw paw, served with a sesame dressing

Hot-smoked ocean trout with pink grapefruit and avocado salad

Chicken san choy bau with hoisin dressing

Spiced beef and quinoa rice paper rolls with tamarind sauce

Fresh prawn on millet, zucchini, spinach, pepita and chick pea salad

Avocado & tomato remoulade

Smoked salmon, dill, horseradish & caper salad

Pink prawn & avocado salad with a tiny polenta & caper muffin

HOT ENTREES

Cumin-spiced chicken skewers with orange & lentil salad

Grilled prawns with tomato beurre blanc and parslied rice

Prawn & salmon coconut curry with mango salsa

Marinated kingfish parcels with Thai chilli dressing

Braised tiger prawns with chermoula butter on shaved onion, lemon & chilli cous cous

Steamed kingfish, flathead or whiting with sauce vierge

Mushroom risotto cakes with beetroot, cardamon, orange & tomato salad

Grilled tuna steaks with warm potato salad and fresh herbs

 

 

MAIN COURSES

French lamb cutlets with baby potato & mixed vegetable tagine, served with mint yoghurt

Mustard beef fillet on a potato cake with mushroom cream and asparagus

Lamb racks with caramelised carrot, potato au gratin and asparagus

Chicken supreme on a bed of spiced dahl, green lentils & broccolini

Feta and lemon lamb cutlets with cous cous and ratatouille

Crispy skinned chicken with prosciutto-wrapped greens, glaze and marscapone mash

Sliced Angus beef fillet with fondant potatoes, burnt butter beans, broccolini & almond flakes, slow roasted truss cherry tomatoes, served with a bearnaise sauce

Maple sweet and sour Atlantic salmon with chilli roast pumpkin, balsamic @ pepitas, baby potato and sugar peas

Duck leg confit with sour cherry sauce, with rosemary & thyme roast potato slices

Grilled fillet steak with orange hoisin sauce on a bed of grilled zucchini & yellow squash, with bowls of tamari (wheat-free soy), sesame and spring onion roast potatoes

Coconut milk poached salmon with spiced veloute, caramelised onion puree & deep-fried sage, served with mash & chilli broccoli

French lamb cutlets with roast beetroot, broccoli and mint & parsley salsa verde, served with a little cauliflower cheese tart

Spiced buttered chicken breast with rice, baked spiced butternut with lime roasted almonds & green chilli

Grilled fillet steak with baby cos lettuce, crisp bacon, glaze, slow roasted truss cherry tomatoes, served with bowls of olive oil and herb-crushed baby potatoes

Grilled fillet steak with tarragon bearnaise, with mushroom & tomato kebabs and rosemary potatoes

Grilled fillet steak with fondant potatoes, red wine glaze, asparagus and beans topped with toasted almond flakes

Pepper steaks with mushroom sauce, creamy mash and sugar snap peas

Grilled fillet steak with orange hoisin sauce on a bed of grilled zucchini and yellow squash with bowls of tamari (wheat-free soy), sesame, and spring onion roast potatoes

VEGETARIAN

Honeyed sweet potato, baby spinach & chick pea casserole

Spiced ratatouille casserole with curry leaf & basmati rice

 

EXTRA GREENS (Additional cost of $2.50 per head + GST)

French beans with grilled chopped almonds and diced tomatoes

Broccolini, red capsicum and chilli rings

Grilled asparagus and shaved zucchini with cherry tomatoes and grilled haloumi

Mixed peas with wilted spinach

 

 

DESSERT

Flourless chocolate cake with fresh raspberries & cream

Caramel tarts with macadamia nut pastry, cream & macadamia praline

Lemon curd tarts with fresh raspberries & cream

Vanilla pannacotta with berries, cream & raspberry jelly

Poached apple with sweetened marscapone & bay sugar

Mixed berries with passion curd meringue, edible flowers & berry sorbet

White chocolate pannacotta with raspberries

Apricot and rosemary tart with thick cream

Flourless orange cake with raspberries, orange & vanilla ice cream

Caramel tarts with macadamia toffee

Chocolate mocha tart with fresh raspberries & cream

 

 

CHEESE

Select our platters or individual plates of cheese and fruit

COSTS FOR DINNERS – 2019

 

Combination 1

Entrée and Main Course

Cost of food only – $44.00 per head + GST

 

Combination 2

Main Course and Dessert

Cost of food only – $42.00 per head + GST

 

Combination 3

Main Course, Cheese, Fruit and Chocolates

Cost of food only – $42.60 per head + GST

 

Combination 4

Entrée, Main Course, Cheese, Fruit and Chocolates

Cost of food only – $54.60 per head + GST

 

Combination 5

Entrée, Main Course and Dessert

Cost of food only – $54.00 per head + GST

 

Combination 6

Entrée, Main Course, Dessert, Cheese and Fruit

Cost of food only – $63.00 per head + GST

 

 

**A surcharge of $10.00 + GST per person per course applies if requiring choices with orders taken at table.
**A surcharge of $2.50 + GST per person per course applies for alternate drop or special dietary requirements.