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South Australian Theme Finger Food Menu

Menu Item Types: Finger food
$30.00 per head
South Australian Theme Finger Food Menu

Tartlets with marinated prawns and avocado salsa

Miniature éclairs with Maggie Beer’s pheasant pate and pistachio nut

Toasted prosciutto, rocket and tomato finger sandwiches

King George whiting in batter with lemon myrtle dip

Prawns on skewers with mango rocket and prosciutto

Woodside goat cheese with pesto and tomato on bruschetta

Duck and quandong pies with quandong and sweet chili sauce

Spear Creek lamb cutlets with spinach pesto

Medley of smoked salmon parcels, smoked ocean trout cones, and smoked salmon, dill and sour cream waffles.

West coast oysters with lemon thyme sandwiches and shooters

$30.00 PER HEAD + GST

(Cost of food only)