$32.80 per head
Tartlets with marinated prawns and avocado salsa
Miniature éclairs with Maggie Beer’s pheasant pate and pistachio nut
Toasted prosciutto, rocket and tomato finger sandwiches
King George whiting in batter with lemon myrtle dip
Prawns on skewers with mango rocket and prosciutto
Woodside goat cheese with pesto and tomato on bruschetta
Duck and quandong pies with quandong and sweet chili sauce
Short cut lamb cutlets with spinach pesto
Smoked salmon on miniature rye slices
West coast oysters with lemon thyme sandwiches and shooters
$32.80 PER HEAD + GST
(Cost of food only)