Seafood platters with oysters, prawns, fresh scallops & crayfish need to be quoted separately as they are more expensive than the usual items on the menu
Whole baked Snapper or Atlantic salmon need to be quoted by weight
Salad of Spring’s smoked salmon parcels with cucumber & sesame dressing
Smoked salmon & Thai prawn platter
Anti pasto platter with prosciutto, eggplant fritters, red capsicum, asparagus, feta & tomato
Ballotine of chicken stuffed with basil & semi sun dried tomatoes
Chicken Caesar salad
Chicken breast with mango, avocado & chive mayonnaise
Chicken, pine nut & lemon terrine
Chicken breast with orange & Cumberland sauce
Loin of veal stuffed with spinach & egg, served with pesto
Veal, prosciutto & mushroom terrine
Thai beef & rice noodle salad in coriander & lime dressing
Grilled & sliced rare beef with horseradish & mustard
Beef fillet grilled & sliced & served with roasted capsicum & red capsicum mayonnaise
Double smoked ham platter with turkey & chilli salami & Dijon mustard
Spiced & sliced turkey breast with sweet potato & fig relish
Cold sliced duck breast with Cos lettuce & diced beetroot salad
Grilled blue fin tuna Nicoise
COLD DISHES (VEGETARIAN)
Mixed tomato salad with grilled haloumi
Avocado and tomato nachos salad with cucumber and herb cream
Kale, avocado, apple and herb salad with a yoghurt and dill vinaigrette
Watermelon tabouleh with red onion, cucumber and shredded baby cos
Whiting rolls with lemon & dill sauce
Atlantic salmon strudels with mango & chilli salsa
Atlantic salmon with lemon & egg sauce on lemon & chive mash
Red roast chicken with bok choy, broccoli & snow peas
Tandoori chicken pieces with jasmine rice & cucumber raita
Tangine of chicken with toasted almonds, apricots & couscous
Grilled marinated chicken with basil cream & onion rings
Marinated chicken pieces with lemon & mushroom risotto
Chicken, tomato, herb & vegetable casserole with baby potatoes
Grilled chicken thigh fillets on a bed of leeks with fresh tomato & mushroom sauce
Tiny veal escalopes on risotto with fresh tomato sauce
Grilled yearling fillet on soft polenta with baked fennel & caramelised onion
Beef fillet on Mediterranean potatoes with roasted tomatoes & hollandaise sauce
Tiny beef mignons with red wine glaze & chive mashed potatoes
Stir fried beef with broccoli & sesame noodles
Beef vindaloo, jasmine rice & tomato & onion salsa
Spinach, eggplant, beef and tomato lasagne
Mediterranean chicken with olives, tomato, capers and prunes
Pepper steaks with mushroom sauce, creamy mash and sugar snap peas
Spiced buttered chicken breast with rice, baked spiced butternut with lime roasted almonds and green chili
French lamb cutlets with roast beetroot, broccoli and mint & parsley salsa verde, served with a little cauliflower cheese tart
Slow cooked lamb curry with mini carrots, potato, eggplant, onion, red pepper and tomato on basmati rice
Twice baked souffles with creamy tomato and lime prawns
Pumpkin, feta and chicken sausage casserole with white beans, carrot and broccoli
Duck leg confit on Singapore noodles with stir fried kale, pea tendrils and tatsoi
Sticky Asian chicken chops on basmati rice with sugar snap peas
Atlantic salmon with lemon myrtle green curry sauce, roast pumpkin, steamed carrots and broccoli
Butter chicken breast with spiced pumpkin, green chilli and diced tomato on basmati rice
Chicken breast stuffed with burrata, sun-dried tomatoes & basil on slow cooked cheese and herb tortellini
Parmesan & parsley crusted chicken on sweet potato, chick pea, baby spinach & tomato
Spiced lamb cutlets with baked sweet potato stuffed with dahl
Duck legs with stir fried greens and sesame noodles
Tandoori chicken on a bed of kocheri (basmati rice, lentils & spiced vegetables)
Chicken schnitzel with cheesy quinoa vegetable bake, with saffron & lemon cream
Stir fried fillet beef on a bed of sliced potato with broccoli
HOT DISHES (VEGETARIAN)
Mushroom & sour cream strudels
Butternut pumpkin & sage spaghetti
Onion, olive & tomato tarts with zucchini, red capsicum garlic & thyme
Grilled assorted vegetables with 9 spices, chick peas, tzatziki & couscous
Char-grilled asparagus and zucchini with cherry tomatoes and haloumi
Char-grilled broccoli with chili and garlic
Fennel, cherry tomato and herb crumble
Chickpea, spinach and honeyed sweet potato casserole
Spiced green lentils, basmati rice, noodles, grilled onion and hot garlic tomato sauce
SALADS WITH MEAT
Chicken with snow peas, chargrilled corn, barberries, Lebanese cucumber & avocado
Rare roast beef with Asian salad of snow peas, bean shoots, cucumber & coriander with a ginger & lime dressing
Lamb with grilled haloumi, fennel, orange & avocado
Pork with kale, apple & quinoa
Rare roast beef with mixed lettuce, beetroot and fetta
Baby spinach, pea, sugar pea mint and feta salad
Mixed lettuce with chick peas, lemon and grilled haloumi salad
Avocado salad with ginger and sesame dressing
Traditional green salad with iceberg, mixed lettuce, cherry tomato & avocado
Mixed green salad with toasted pancetta, lemon croutons & cucumber
Rocket, asparagus, parmesan & mushroom
Roast baby potato & sweet potato salad with mustard dressing
Red onion, fennel, orange & caper salad
Green oak lettuce, asparagus & roasted pepper salad
Caesar salad with soft egg, parmesan, croutons, anchovy & garlic cream
Cos lettuce, pear, parmesan & toasted pine nut salad
Tomato, onion, basil & boconcini salad
Greek salad with olive & fetta
Kipfler potato salad with spring onion, mint, bacon, Dijon and egg
Pink potato salad, with olive, basil, fetta & onion
Pasta salad with spring onion, olive, tomato, pepper, artichoke & basil
Cucumber, chilli and poppy seed salad
Grilled haloumi, fennel, blood orange and avocado
Slow roasted tomato with crème fraiche, capers, olives and parmesan
Spiced cauliflower salad
Kale, quinoa apple, carrot, red onion & beetroot salad
Kale, quinoa, apple, red onion & avocado
Please specify, e.g. rolls, herb bread, foccacia, lepinja etc.
Cheese platter & fruit platter
Lemon & almond tart with cream
Chocolate walnut pie.
Chocolate roulade with raspberry sauce.
Tiramisu with chocolate curls.
Nick’s chocolate Bavarian tart with strawberries
Baked cheese cake with toasted almonds
Hazelnut & berry sponge roll
Pear & date cake with butterscotch sauce
Fresh strawberries with sliced oranges & marscapone
Pavlova with mango, passionfruit & berries.
COSTS FOR BUFFET MENUS
For 2 hot dishes, 1 salad, bread
$26.00 per head + GST
For 2 hot dishes, 1 salad, bread, dessert.
$34.00 per head + GST
For 2 hot dishes, 1 salad, bread, cheese & fruit.
$35.00 per head + GST
For 2 hot dishes, 2 salads, bread, dessert.
$38.00 per head + GST
For 2 hot dishes, 2 salads, bread, cheese & fruit.
$39.00 per head + GST
For 1 cold dish, 2 hot dishes, 1 salad, bread, dessert.
$44.50 per head + GST
For 1 cold dish, 2 hot dishes, 1 salad, bread, cheese & fruit.
$45.50 per head + GST
For 1 cold dish, 2 hot dishes, 2 salads, bread, dessert.
$48.50 per head + GST
For 1 cold dish, 2 hot dishes, 2 salads, bread, cheese & fruit.
$49.50 per head + GST
For any additional hot or cold dishes add $10.50 per head per dish
For any additional salads add $4.00 per head per salad.
For any additional desserts add $8.00 per head per dessert.
Cheese platters and fruit platters are charged at $4.50 per head
These prices are for food only and do not include GST which is additional at 10%. Food is delivered with serving platters, but we do not supply serving utensils unless specifically requested & there is a hire charge for these.