Our Menu

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Menu Item Types: Boardroom lunch menu
From $42.00 per head

SOUP

Butternut pumpkin with ginger & chilli honey with a dukkah tuile

Fresh tomato with rocket pesto & deep fried basil (delicious with fresh prawns added)

Spiced lentil soup with gluten-free tuile

Potato, leek and rocket soup

 

COLD ENTREES

Smoked salmon, dill, horseradish and caper salad

Hot-smoked ocean trout with pink grapefruit and avocado salad

Fresh prawn on millet, zucchini, spinach, pepita and chick pea salad

Chicken san choy bau with hoisin dressing

Pink prawn, fennel and walnut salad

Avocado and tomato remoulade

Duck breast with Asian salad and red paw paw, and a sesame dressing

Spiced beef and quinoa rice paper rolls with tamarind sauce

Pink prawn & avocado salad with a tiny polenta & caper muffin

 

HOT ENTREES

Cumin-spiced chicken skewers with orange & lentil salad

Grilled prawns with tomato beurre blanc & parslied rice

Braised tiger prawn with chermoula butter on shaved onion, lemon and chilli cous cous

Steamed kingfish, flathead or whiting with sauce vierge

Prawn & salmon coconut curry with mango salsa

Marinated kingfish parcels with Thai chilli dressing

Mushroom risotto cakes with beetroot, cardamon, orange and tomato salad

Grilled tuna steaks with warm potato salad and fresh herbs

 

MAIN COURSE

Lamb racks with caramelised carrot, potato au gratin and asparagus

French lamb cutlets with baby potato, mixed vegetable tagine & mint yoghurt

Chicken supreme on a bed of spiced dahl, green lentils and broccolini

Mustard beef fillet on a potato cake with mushroom cream and asparagus

Sliced Angus beef fillet with fondant potatoes, burnt butter beans, broccolini & almond flakes, slow-roasted truss chery tomatoes with a bearnaise sauce

Maple sweet & sour Atlantic salmon with chilli, roast pumpkin, balsamic & pepitas, baby potato & sugar peas

Duck leg confit with sour cherry sauce and rosemary & thyme roast potato slices

Grilled fillet steak with orange hoisin sauce on a bed of grilled zucchini and yellow squash, with bowls of tamari (wheat-free soy), sesame and spring onion roast potatoes

Feta and lemon lamb cutlets with cous cous and ratatouille

Crispy skinned chicken with prosciutto-wrapped greens, glaze and marscapone mash

Coconut milk poached salmon with spiced veloute, caramelised onion puree & deep-fried sage served with mash and chilli broccoli

French lamb cutlets with roast beetroot, broccoli and mint & parsley salsa verde, served with a little cauliflower cheese tart

Spiced buttered chicken breast with rice, baked spiced butternut with lime roasted almonds and green chilli

Grilled fillet steak with baby cos lettuce, crisp bacon, glaze, slow roasted truss cherry tomatoes served with bowls of olive oil and herb-crushed baby potatoes

Grilled fillet steak with tarragon bearnaise, served with mushroom and tomato kebabs and rosemary potatoes

Grilled fillet steak with fondant potatoes, red wine glaze, asparagus and beans, topped with toasted almond flakes

Pepper steaks with mushroom sauce, creamy mash and sugar snap peas

Grilled fillet steak with orange hoisin sauce on a bed of grilled zucchini and yellow squash, with bowls of tamari (wheat-free soy), sesame and spring onion roast potatoes

 

VEGETARIAN

Honeyed sweet potato, baby spinach & chick pea casserole

Spiced ratatouille casserole with curry leaf and basmati rice

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EXTRA GREENS (Additional cost of $2.50 per head + GST)

French beans with grilled chopped almonds and diced tomatoes

Broccolini, red capsicum and chilli rings

Grilled asparagus and shaved zucchini with cherry tomatoes and grilled haloumi

Mixed peas with wilted spinach

 

CHEESE AND FRUIT

Select our platters or individual plates of cheese and fruit

 

 

 

COSTS FOR BOARDROOM LUNCHES – 2017

Combination 1

Main Course, Cheese, Fruit and Chocolates

Cost of food only – $42.00 per head + GST

 

Combination 2

Entrée, Main Course, Cheese, Fruit and Chocolates

Cost of food only – $55.00 per head + GST