Oyster Shooters with pink grapefruit sorbet and vodka shots
Assorted mini tartlets with smoked salmon, caramelised capsicum, mushroom and onion.
Asparagus wrapped in tiny pita bread rolls with hollandaise sauce
Toasted prosciutto finger sandwiches with rocket and tomato
Prawns on skewers with mango and tamarind sauce
Kingfish fingers crumbed with lemon myrtle curry sauce
Miniature duck pies with mango salsa
Sliced fillet of beef with horseradish, mustard and red onion jam
Singapore noodles with chilli tiger prawns served in a small white noodle box
Mini hamburgers with mild American mustard & dill pickles in lightly toasted buns