Some items need a little work at the last minute. For example, anything served on bruschetta or on a crouton has to be assembled shortly before serving so it won’t go soggy. These items are marked with an asterisk: 
Some items taste much better cooked on the spot, while others cannot be pre-prepared and need to be freshly cooked just before serving. These are marked with the time symbol: 
Sometimes finger food is requested to be delivered hot. This is only possible to venues close to our Netherby kitchens and will attract a service fee due to staff time needed to heat and pack the food into polystyrene boxes.
Should any of your selected items require the use of a deep-fryer, the following charges will apply ($25.00 + GST single deep fryer / $50.00 + GST double deep fryer). These items are marked with a time symbol: and the fryer symbol: 
$2.25 Items
Served Hot
Vegetable spring rolls with sweet chili sauce
Spicy meatballs with Rolling Pin tomato relish
Tiny sausage rolls with home-made tomato sauce
Filo pastry bon bons with beef and horseradish, or chicken & pesto
Served Cold
Assorted pinwheel sandwiches
Smoked salmon mousse, piped on croutons with lemon and chives
$2.50 Items
Served Hot
Filo pastry triangles
Tomato and pesto cocktail quiches
Smoked salmon, lemon and chive cocktail quiches
Bacon, herb and onion cocktail quiches
Pear, caramelised onion & fetta puff pastries
Curried chicken and chutney puffs
Curried lamb swirls with peanut sauce
Feta prawn puffs with tzatziki
Spiced coriander chicken parcels with peanut sauce
Crumbed sesame chicken pieces with lemon mayonnaise
Bruschetta with tomato, cheese, pesto and semi sundried tomato
Crumbed calamari rings with aioli
Miniature spicy sausages with Cumberland dipping sauce
Egg-plant fritter with fresh tomato dip
Bacon-wrapped prunes
Bacon-filled baby potatoes
Baked goat-cheese tartlets with roasted pepper strips
Risotto balls with red pesto dip
Fish or vegetable tempura
Warm caper and polenta baby muffins with smoked salmon
Prosciutto and mozzarella bites N
Chick pea and chermoula cakes
Nachos
Party pies and pasties
Mini mac cheese with tomato jam
Thai chicken balls
Prawns wrapped in potato noodles
Crispy vegetarian dumplings
Pear caramelised onion & fetta puff pastry
$2.50 Items
Served Cold
Individual smoked salmon fritatta
Toasted baguette with fig and prosciutto
Marinated grilled chicken on French stick, with mango, chilli and Cajun seasoning
Baked ricotta with olive tapenade
Miniature éclairs with pheasant pâté and pistachio nuts
Mediterranean dried tomato, olive and artichoke tartlets
Smoked salmon and sour cream dip with croutons and tiny cos lettuce leaves
Sliced fillet of beef with horseradish on French stick
Toasted squares of beef fillet with pesto and semi sundried tomato
Eggplant & tahini dip, rolled lavosh bread, asparagus and small cos lettuce leaves
Parma ham and melon
Turkey rolls on croutons with redcurrant jelly
Smoked salmon tartlets
Fresh vegetables with avocado dip
Fresh avocado dip with tomato kebabs and pita bread
Wild rice pikelets with prosciutto and melon
Mushroom, tomato, and caramelised onion tartlets
Caramelized red capsicum and goat curd tartlets
Miniature Caesar salads
Frittata squares with pesto and tomato
Red onion jam with ‘Shadows of Blue’ cheese on wedges of toasted baguette
Toasted prosciutto, rocket, tomato and parmesan finger sandwiches
Chicken and spring onion or Chicken and rocket finger sandwiches
Chicken, corn and roasted pepper fingers
Bacon and avocado or Bacon, avocado, artichoke, chilli and pesto fingers
Ham, sprout and mustard or Ham, asparagus and spring onion fingers
Chicken ribbon sandwiches
Chicken & avocado checkerboard sandwiches
Miniature open sandwiches
Asparagus rolls
Smoked trout canapés with horseradish butter
Bruschetta with chicken, tomato and roasted pepper
Rare roast beef fillet, rolled in fresh rocket, with rocket and parmesan pesto
Tartlets with warm white bean puree and slow roasted cherry tomatoes
Tartlets with skordalia and glazed beef
Prosciutto-wrapped peacharine with bocconcini and pepper
Prosciutto-wrapped asparagus with Hollandaise sauce
Black pepper tartlets with garlic and fresh asparagus tips
Bruschetta with beef and pesto
Lightly-toasted Parisian club sandwich (price per triangle)
Grilled chorizos with date, lemon, feta and walnuts
Lamb hummus & tomato on a pita bread square
Anti-pasto kebabs
Devilled eggs with chives & paprika
$2.90 Items
Served Hot
Californian crab cakes with sweet chilli dip
Miniature croissants with leek and ham
Puff pastry squares with caramelised onion and pear
Prawns wrapped in potato noodles, with hot, sour and salty sauce
Traditional Italian wood-fired mini pizzas
Chicken on a lemongrass skewer with tom yum dip
Deep-fried prawn wontons with special chilli and ginger sauce
Atlantic salmon pieces on bruschetta with lemon hollandaise
Finger size pieces of white fish of the day with Asian bread crumbs, served with
lemon myrtle green curry dip
Grilled lamb fillet, sliced with hommus on a tiny Turkish bread square
Tiny beef mignons with mustard hollandaise
Miniature fillet steak on a toasted crouton, with Dijon mustard
Scallops wrapped in bacon with lemon aioli
Pork belly on a china spoon with apply puree, cider glaze & chives
$2.90 Items
Served Cold
Parmesan crisp tartlets with guacamole
Thai chicken curry bites with sweet chilli sauce
Pancetta, tomato basil and bocconcini cups
Smoked salmon on miniature rye slices
Fresh oysters on lemon thyme sandwiches
Iced oysters with wasabi flavored flying fish roe
Sushi platters with Californian rolls, lemon omelette, marinated prawns and smoked salmon parcels Bruschetta with pear and Woodside goat cheese
Soy beef rolls with shredded cucumber and pickled ginger
Beef and asparagus with Hollandaise sauce
Chilled tuna sashimi with beetroot jelly and salad burnett
Pickled garfish rolls with caperberries and yellow peppers
Bruschetta with enochi mushrooms, wrapped in prosciutto
Watermelon cubes with Morton Bay bugs & creme fraiche
Caponata in a parmesan crisp
$3.10 Items
Served Hot
Miniature chicken satays with coriander, chilli and peanut sauce
Warm lemon waffles with smoked salmon, sour cream and wasabi flying fish roe
Mini hot dogs with mustard and tomato ketchup
Bruschetta with Willabrand saffron infused pear wrapped in pancetta with walnut and parsley pesto
Served Cold
Orange caramelized witloff tartlets with grilled scallops or foie gras
Prawn, tomato and radish tom yum shots
Smoked salmon and cream cheese parcels
Vietnamese cold rolls with shredded vegetables and mango
Oyster platter with seafood sauce
(can be supplied with shooters, or other variations to client’s requirements)
$3.50 Items
Served Hot
Beef vindaloo on miniature naan bread
Tandoori grilled tuna on a skewer with cucumber sour cream dip
Duck pies with mango salsa
Stir-fried noodles and vegetables in noodle boxes
Black sesame cones with sliced hoisin duck and shredded vegetables
Prawns on skewers with rocket, mango and prosciutto
Butterflied king prawns crumbed with ground rice, ginger and sesame oil
Butter chicken on miniature naan bread
Served Cold
Fresh prawn cutlets with lime and black cumin seed
Thai marinated prawns on ginger and spring onion pikelets
King prawns, snow peas with curried mango dip
Anti-pasto platters
$3.90 Items
Served Hot
Mini hamburgers with mild American mustard & dill pickles in lightly toasted buns
King George whiting in batter with lemon myrtle dip
Served Cold
Crayfish, spring onion and salsa tartlets
Smoked ocean trout mille-feuille
Vietnamese cold rolls with shredded vegetables, mango and duck or prawn
Miniature bagels with smoked salmon or chicken and almond filling
$4.30 Items
Served Hot
Miniature cones of fish and chips with salt and vinegar
Blackened Cajun prawn kebabs (2 per skewer)
Fillet steak satays with chimichurri sauce
Tandoori quail breast fillet on naan bread
Stir-fried noodles and vegetables with chicken or prawns in noodle boxes
Butter chicken & rice served in individual boxes
$4.50 Items
Served Hot
Short cut French lamb cutlets with mint and chive yoghurt dip