2023 NEW BUFFET DISHES
Creamy chicken casserole with leeks and green peas
Mary Berry’s chicken tagine with diced apricots, prunes and preserved lemon on cous cous
Chicken breast stuffed with spinach and ricotta on herbed pasta spirals
Maple, Dijon and chicken chops with hasselback butternut squash
Atlantic salmon with barley, lemon, tomato and chilli on herbed potato slices
Lamb cutlets with pan fried gnocchi and caramelised onion
Slow cooked spiced pork shoulder with Singapore noodles and stir-fried greens
Mongolian beef with broccoli and rice
Zucchini and corn fritters with broccoli and cashew aioli
Fennel, pepper and orange-flavoured caulifower steaks with cheese and tomato sauce
Red peppers stuffed with rice, pesto and roast tomato
Chicken cobb salad
SPECIAL DISHES
Seafood platters with oysters, prawns, fresh scallops & crayfish need to be quoted separately as they are more expensive than the usual items on the menu
Whole baked Snapper or Atlantic salmon need to be quoted by weight
COLD DISHES
Salad of smoked salmon parcels with cucumber & sesame dressing
Smoked salmon & Thai prawn platter
Anti pasto platter with prosciutto, eggplant fritters, red capsicum, asparagus, feta & tomato
Ballotine of chicken stuffed with basil & semi sun dried tomatoes
Chicken Caesar salad
Chicken breast with mango, avocado & chive mayonnaise
Chicken, pine nut & lemon terrine
Chicken breast with orange & Cumberland sauce
Loin of veal stuffed with spinach & egg, served with pesto
Veal, prosciutto & mushroom terrine
Thai beef & rice noodle salad in coriander & lime dressing
Grilled & sliced rare beef with horseradish & mustard
Beef fillet grilled & sliced & served with roasted capsicum & red capsicum mayonnaise
Double smoked ham platter with turkey & chilli salami & Dijon mustard
Spiced & sliced turkey breast with sweet potato & fig relish
Cold sliced duck breast with Cos lettuce & diced beetroot salad
Grilled blue fin tuna Nicoise
COLD DISHES (VEGETARIAN)
Mixed tomato salad with grilled haloumi
Avocado and tomato nachos salad with cucumber and herb cream
Kale, avocado, apple and herb salad with a yoghurt and dill vinaigrette
Watermelon tabouleh with red onion, cucumber and shredded baby cos
HOT DISHES
Whiting rolls with lemon & dill sauce
Atlantic salmon strudels with mango & chilli salsa
Atlantic salmon with lemon & egg sauce on lemon & chive mash
Red roast chicken with bok choy, broccoli & snow peas
Tandoori chicken pieces with jasmine rice & cucumber raita
Tangine of chicken with toasted almonds, apricots & couscous
Grilled marinated chicken with basil cream & onion rings
Marinated chicken pieces with lemon & mushroom risotto
Chicken, tomato, herb & vegetable casserole with baby potatoes
Grilled chicken thigh fillets on a bed of leeks with fresh tomato & mushroom sauce
Tiny veal escalopes on risotto with fresh tomato sauce
Grilled yearling fillet on soft polenta with baked fennel & caramelised onion
Beef fillet on Mediterranean potatoes with roasted tomatoes & hollandaise sauce
Tiny beef mignons with red wine glaze & chive mashed potatoes
Stir fried beef with broccoli & sesame noodles
Beef vindaloo, jasmine rice & tomato & onion salsa
Spinach, eggplant, beef and tomato lasagne
Mediterranean chicken with olives, tomato, capers and prunes
Pepper steaks with mushroom sauce, creamy mash and sugar snap peas
Spiced buttered chicken breast with rice, baked spiced butternut with lime roasted almonds and green chili
French lamb cutlets with roast beetroot, broccoli and mint & parsley salsa verde, served with a little cauliflower cheese tart
Slow cooked lamb curry with mini carrots, potato, eggplant, onion, red pepper and tomato on basmati rice
Twice baked souffles with creamy tomato and lime prawns
Pumpkin, feta and chicken sausage casserole with white beans, carrot and broccoli
Duck leg confit on Singapore noodles with stir fried kale, pea tendrils and tatsoi
Sticky Asian chicken chops on basmati rice with sugar snap peas
Atlantic salmon with lemon myrtle green curry sauce, roast pumpkin, steamed carrots and broccoli
Butter chicken breast with spiced pumpkin, green chilli and diced tomato on basmati rice
Chicken breast stuffed with burrata, sun-dried tomatoes & basil on slow cooked cheese and herb tortellini
Parmesan & parsley crusted chicken on sweet potato, chick pea, baby spinach & tomato
Spiced lamb cutlets with baked sweet potato stuffed with dahl
Duck legs with stir fried greens and sesame noodles
Tandoori chicken on a bed of kocheri (basmati rice, lentils & spiced vegetables)
Chicken schnitzel with cheesy quinoa vegetable bake, with saffron & lemon cream
Stir fried fillet beef on a bed of sliced potato with broccoli
Malt vinegar chicken chops with tagliatelle, zucchini, tomato & boursin
Slow-cooked beef with tomato on a bed of spinach polenta
Bacon-wrapped chicken breast on mixed roast vegetables
Creamy garlic chicken thighs on stir-fried gnocchi with spinach & onion
Chicken schnitzels with sliced baked potatoes, greens & lemon cream
Lamb shoulder with potatoes au gratin and three peas
Middle Eastern lamb casserole with chick peas, currants & cauliflower rice
Cauliflower ‘steak’, topped with chicken breast, pesto, tomato & cheese
HOT DISHES (VEGETARIAN)
Mushroom & sour cream strudels
Vegetable lasagne
Butternut pumpkin & sage spaghetti
Onion, olive & tomato tarts with zucchini, red capsicum garlic & thyme
Grilled assorted vegetables with 9 spices, chick peas, tzatziki & couscous
Char-grilled asparagus and zucchini with cherry tomatoes and haloumi
Char-grilled broccoli with chili and garlic
Fennel, cherry tomato and herb crumble
Chickpea, spinach and honeyed sweet potato casserole
Spiced green lentils, basmati rice, noodles, grilled onion and hot garlic tomato sauce
Spiced cauliflower steaks with sesame aioli
Eggplant & haloumi rolls on coconut dahl
Baked cauliflower with dates, almonds & za’atar
SALADS WITH MEAT
Chicken with snow peas, chargrilled corn, barberries, Lebanese cucumber & avocado
Rare roast beef with Asian salad of snow peas, bean shoots, cucumber & coriander with a ginger & lime dressing
Lamb with grilled haloumi, fennel, orange & avocado
Pork with kale, apple & quinoa
Rare roast beef with mixed lettuce, beetroot and fetta
SALADS
Baby spinach, pea, sugar pea mint and feta salad
Mixed lettuce with chick peas, lemon and grilled haloumi salad
Avocado salad with ginger and sesame dressing
Traditional green salad with iceberg, mixed lettuce, cherry tomato & avocado
Mixed green salad with toasted pancetta, lemon croutons & cucumber
Rocket, asparagus, parmesan & mushroom
Roast baby potato & sweet potato salad with mustard dressing
Red onion, fennel, orange & caper salad
Green oak lettuce, asparagus & roasted pepper salad
Caesar salad with soft egg, parmesan, croutons, anchovy & garlic cream
Cos lettuce, pear, parmesan & toasted pine nut salad
Tomato, onion, basil & boconcini salad
Greek salad with olive & fetta
Kipfler potato salad with spring onion, mint, bacon, Dijon and egg
Pink potato salad, with olive, basil, fetta & onion
Pasta salad with spring onion, olive, tomato, pepper, artichoke & basil
Cucumber, chilli and poppy seed salad
Grilled haloumi, fennel, blood orange and avocado
Slow roasted tomato with crème fraiche, capers, olives and parmesan
Spiced cauliflower salad
Kale, quinoa apple, carrot, red onion & beetroot salad
Kale, quinoa, apple, red onion & avocado
Kale, avocado,apple & herb salad with yoghurt & dill vinaigrette
Quinoa tabouleh
Mixed tomato salad with grilled haloumi
Avocado & tomato nachos salad with cucumber & herb cream
Watermelon tabouleh with red onion, cucumber & shredded baby cos lettuce
Lentil salad with chickpeas, onion, zucchini, tomato, pepper with olive oil & lemon dressing
Greek maroulo salata
Broccoli, cranberries & pepitas with crumbed fetta
Roasted chickpeas, spinach, tomato & corn with sour cream dressing
Nachos salad with lettuce, tomato, corn chips, shredded cheese & sour cream
Quinoa, kale and diced vegetables
BREADS
Please specify, e.g. rolls, herb bread, foccacia, lepinja etc.
DESSERTS
Cheese platter & fruit platter
Lemon & almond tart with cream
Chocolate walnut pie.
Chocolate roulade with raspberry sauce.
Tiramisu with chocolate curls.
Nick’s chocolate Bavarian tart with strawberries
Baked cheese cake with toasted almonds
Hazelnut & berry sponge roll
Pear & date cake with butterscotch sauce
Fresh strawberries with sliced oranges & marscapone
Pavlova with mango, passionfruit & berries.
COSTS FOR BUFFET MENUS
For 2 hot dishes, 1 salad, bread
$41.00 per head + GST
For 2 hot dishes, 1 salad, bread, dessert.
$50.00 per head + GST
For 2 hot dishes, 1 salad, bread, cheese & fruit.
$51.80 per head + GST
For 2 hot dishes, 2 salads, bread, dessert.
$56.00 per head + GST
For 2 hot dishes, 2 salads, bread, cheese & fruit.
$57.00 per head + GST
For 1 cold dish, 2 hot dishes, 1 salad, bread, dessert.
$67.00 per head + GST
For 1 cold dish, 2 hot dishes, 1 salad, bread, cheese & fruit.
$68.80 per head + GST
For 1 cold dish, 2 hot dishes, 2 salads, bread, dessert.
$73.00 per head + GST
For 1 cold dish, 2 hot dishes, 2 salads, bread, cheese & fruit.
$74.80 per head + GST
These prices do not include GST which is additional at 10%. Food is delivered with serving platters, but we do not supply serving utensils unless specifically requested & there is a hire charge for these.